Colleen Quarls

Chef
Colleen Quarls

New Orleans

About Colleen Quarls

Chef Quarls, a graduate of Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, Louisiana who also did a brief stint at Cochon prior to assuming the CDC role with Turkey & the Wolf team.

Accolades

  • Young Gun
    Eater (2017)
  • Best New Restaurant, Turkey & the Wolf
    Food & Wine Magazine

At My Venues

Bologna sandwich
Bologna sandwich
$, Outdoor Seating, Modern, Full Bar, Sandwiches, Lower Garden
"This sandwich is the best version of a sandwich that is so nostalgic that most of us made as kids. Fried bologna, American cheese, mayo, hot mustard, shredded lettuce, and potato chips... on white bread"
Collard Greens Melt
$, Outdoor Seating, Modern, Full Bar, Sandwiches, Lower Garden
"First off I’m not vegetarian and I’m not really a fan of cooked collards... that said this sandwich is amazing. Rye bread, cooked collards, slaw, Russian dressing. Hearty and flavorful that you won’t regret this choice, even as a meat eater."