Spumoni & Lemon Ice
$$, Outdoor Seating, Full Bar, Bbq, Nomo
"Come down to @lewisbarbecue RIGHT NOW for some Spumoni and Lemon Ice!!!"
Pastry Chef/BakerKaty Keefe
Charleston
About Katy Keefe
Katy Keefe joined the team at McCrady’s in Charleston, South Carolina, in 2015. As Pastry Chef, she oversees the dessert menu, changing it frequently to coincide with McCrady’s constantly evolving dinner menus, as well as managing the entire pastry department. She is a Culinary Institute of America graduate and has held stagiaires at many prominent restaurants and bakeries including Daniel, Jean-Georges, Mast Brothers, and Dominique Ansel Bakery in New York, and Girl and the Goat in Chicago.
Where I Go Out
At My Venues
Beef tartare
$$$$, Modern, Full Bar, American, New American, French Quarter
"Beef tartar is one of those classic dishes that, if you put it on your menu at this point, it has to be super amazing or you look like an asshole. Chef Daniel Heinze is bold enough to take the challenge and is nice enough to make us all onion rings to boot. Well done."
Oysters on the half shell
$, Southern / Soul, French Quarter
"Many thanks to the entire team at @mccradys for the elegant, delicious, and inventive meal we enjoyed while celebrating Lindsey’s birthday last night!"
More from McCradys tasting menu
$$$$, Modern, Full Bar, American, New American, French Quarter
"Thank you @jresnik_ closing on our house on our one year engagement anniversary.. couldn’t be happier. #homeowners #brownbutter #XO #love"
Tasting menu cont.
$$$$, Modern, Full Bar, American, New American, French Quarter
"So many pleasant surprises @mister_stein @hseanbrock"
McCradys Tasting Menu
$$$$, Modern, Full Bar, American, New American, French Quarter
"Great dinner @McCradys tonight."
cannoli's
$$$$, Modern, Full Bar, American, New American, French Quarter
"@jjsleasman has been asking me for 3.5 years to make him cannoli. For his last weekend @mccradys he also asked for them to be a tower. 😎
We will miss him at the restaurant, but maybe most of all his ideas for staff meals.
Props to @richardcapizzi for teaching me the cannoli game, and my mom for sending me her muffuletta recipe.n"