$$
Italian, Seafood
1 Recommendation
Accolades
- Best New Restaurants (Spoon Bar & Kitchen)Esquire magazine
- WinnerExtreme Chef
- ContestantTop Chef
- Best New Restaurant (The Commissary)D Magazine
- Best Chef: SouthwestJames Beard Foundation
- Five Stars (The Mansion)Dallas Morning News
- Most Hated Chef in DallasD Magazine
- AuthorSeafood Without An Ocean (coming soon)
- Texas' Best New RestaurantsTexas Monthly
- ChefsFeed WinnerOne of the Best Things to Eat in Dallas
My Venues
- Oak
- 1628 Oak Lawn Ave Ste 110
- Dallas, TX
Where I Go Out
Behind the Scenes
"when your crew loses the plug to your @yeti #carrot #plug @knifedallas #chefproblems #problemsolved✔️"
"The full crispy Trump canapé"
"I call this canapé the crispy Trump"
"Sous vide smoked then chopped with salt hot sauce and vinegar and made into a Ruben #inspired by @samjones1980 #pitmaster #hogcooker #carolinabbq #sandwich"
"Beef cheek sandwich @knifeburger @knifedallas @premiergrilling #burger #cheeks #braisedbeef #grilled"
