$$$, Happy Hour, Modern, Full Bar, New American, Downtown
"This is just a great dish to share, as well as a great execution of a sous vide pig's head. It comes with roasted tomatillo salsa, radishes, and tortillas."
"This is one of the most creative dishes I have had in Dallas. The combination, depth of spices, and textures of different proteins—from seafood to red meat—in one bite are insane."
$$$, Outdoor Seating, Full Bar, Steakhouse, Glencoe
"Very special things happening with meat @knifedallas. THANK YOU @chefjohntesar for the amazing meal and hospitality last night! Team @knifedallas killed it! Dry aged 110 day @44farms saw cut rib eye was spectacular! #dryaged #beef #steakhouse #dallas"