Pizza
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Seafood, Italian, Beverly Grove
"@adamsobel"
ChefJohn Tesar
Dallas
My Venues
- Oak
- 1628 Oak Lawn Ave Ste 110
- Dallas, TX
Accolades
- Best New Restaurants (Spoon Bar & Kitchen)Esquire magazine
- WinnerExtreme Chef
- ContestantTop Chef
- Best New Restaurant (The Commissary)D Magazine
- Best Chef: SouthwestJames Beard Foundation
- Five Stars (The Mansion)Dallas Morning News
- Most Hated Chef in DallasD Magazine
- AuthorSeafood Without An Ocean (coming soon)
- Texas' Best New RestaurantsTexas Monthly
- ChefsFeed WinnerOne of the Best Things to Eat in Dallas
Where I Go Out
Tasting of Iberico ham and foie gras
$$$, Steakhouse, Glencoe
"Tasting of Iberico Ham @chefsgardendoha"
Bone-in burger
$$$$, Reservations, Full Bar, Steakhouse, Hunters Point
"Just one example of a gutsy approach to a new world steakhouse."
At My Venues
Moroccan octopus & pork jowls
$$$, Wine Bar, American, New American, Design
"This is one of the most creative dishes I have had in Dallas. The combination, depth of spices, and textures of different proteins—from seafood to red meat—in one bite are insane."
