John Tesar

My Venues

  • Oak
    1628 Oak Lawn Ave Ste 110
    Dallas, TX

Accolades

  • Best New Restaurants (Spoon Bar & Kitchen)
    Esquire magazine
  • Winner
    Extreme Chef
  • Contestant
    Top Chef
  • Best New Restaurant (The Commissary)
    D Magazine
  • Best Chef: Southwest
    James Beard Foundation
  • Five Stars (The Mansion)
    Dallas Morning News
  • Most Hated Chef in Dallas
    D Magazine
  • Author
    Seafood Without An Ocean (coming soon)
  • Texas' Best New Restaurants
    Texas Monthly
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

Behind the Scenes

The full crispy Trump canapé
"The full crispy Trump canapé"
instagram icon
I call this canapé the crispy
"I call this canapé the crispy Trump"
instagram icon
Sous vide smoked then chopped
"Sous vide smoked then chopped with salt hot sauce and vinegar and made into a Ruben #sandwich"
instagram icon

At My Venues