John Tesar

My Venues

  • Oak
    1628 Oak Lawn Ave Ste 110
    Dallas, TX


  • Best New Restaurants (Spoon Bar & Kitchen)
    Esquire magazine
  • Winner
    Extreme Chef
  • Contestant
    Top Chef
  • Best New Restaurant (The Commissary)
    D Magazine
  • Best Chef: Southwest
    James Beard Foundation
  • Five Stars (The Mansion)
    Dallas Morning News
  • Most Hated Chef in Dallas
    D Magazine
  • Author
    Seafood Without An Ocean (coming soon)
  • Texas' Best New Restaurants
    Texas Monthly
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

Behind the Scenes

The full crispy Trump canapé
"The full crispy Trump canapé"
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I call this canapé the crispy
"I call this canapé the crispy Trump"
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Sous vide smoked then chopped
"Sous vide smoked then chopped with salt hot sauce and vinegar and made into a Ruben #sandwich"
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At My Venues