Katy Smith

Chef
Katy Smith

Laguna Beach

About Katy Smith

Katy Smith started at Michael Mina's Wit & Wisdom after completing culinary school. She then worked as Rick Bayless' right-hand woman running his test kitchen, writing cookbooks, and acting as culinary producer for seasons of his Emmy Award Nominated PBS show. Katy also acted as the culinary producer for his James Beard Winning Podcast, The Feed. In 2016 Katy left Chicago and headed to CA to work with Puesto. Katy now creates all new menu items for the growing restaurant group.

At My Venues

fall veggie taco
$, Mexican,
"It may not be the most perfect looking taco, but that’s kind of the point! This month we teamed up with @imperfectproduce to create an awesome fall veggie taco. Imperfect greens braised in mojo de ajo, roasted imperfect squash, plancha seared queso enchilado, and an imperfect squash and chipotle salsa!!! Get it for a few more days!!!"
At my venues
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Chile Relleno Taco
$, Mexican,
"Instagram, meet the Chile Relleno Taco. It is filled with rajas and cheese, served on top of habanero crema and arugula and sprinkled with a spicy tomato arbol sauce. Available till the end of the month. And if I weren’t leaving for Italy tomorrow night, it’s what I’d be eating EVERYDAY until May 1!! Get yours!"
At my venues
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