Menu Selection
$$, Restaurant, Bar, West Fens
"It’s here! Tonight only! Join me at Fool’s Errand for Asian-ish snacks and dope drinks! tiffanifaison"
ChefBen Steigers
Boston
About Ben Steigers
Chef Ben is the executive chef at PABU Boston.
Where I Go Out
At My Venues
Happy spoon oyster
$$, Sushi, Downtown
"I see why it is called the "happy spoon," as it has some of my favorite flavors and ingredients in Japanese food—oyster, uni, roe and ponzu cream. One perfect bite of happy! The textures are awesome, with the little pop of the roe and the smooth oyster and uni."
Omakase
$$, Sushi, Downtown
"The "happy spoon" is just that, and I have fallen in love with the okonomiyaki. Say it five times fast."
Seiko-gani (female snow crabs)
$$, Sushi, Downtown
"Winter ladies lookin’ fiiiiine 🦀🦀🦀.
Seiko-gani: female snow crabs.
Limited availability. .
.
.
#crab"
sashimi platter
$$, Sushi, Downtown
"Another sashimi platter!
We didn’t want the beautiful kinmedai bones to go to waste. Swipe right to see the result... #nowaste"
Nasu Miso-Hobayaki
$$, Sushi, Downtown
"Eggplant grilled in miso on a magnolia leaf. Topped with crispy Sakura ebi and shiso. 🍂 🍁 #pabuboston"
Hokkaido Scallop ‘Dumpling’
$$, Sushi, Downtown
"Shio koji-cured scallop, pickled daikon, lacto-fermented Cherry, Peruvian black mint #sashimi"