$$$, Happy Hour, Sushi, Outdoor Seating, Japanese, Full Bar, Sake Bar, Financial
"I see why it is called the "happy spoon," as it has some of my favorite flavors and ingredients in Japanese food—oyster, uni, roe and ponzu cream. One perfect bite of happy! The textures are awesome, with the little pop of the roe and the smooth oyster and uni."
"Another sashimi platter!
We didn’t want the beautiful kinmedai bones to go to waste. Swipe right to see the result... #pabuboston #sashimi #foodporn #nowaste"