Ben Steigers

Ben Steigers


About Ben Steigers

Chef Ben is the executive chef at PABU Boston.

Where I Go Out

At My Venues

Happy spoon oyster
$$, Sushi, Downtown
"I see why it is called the "happy spoon," as it has some of my favorite flavors and ingredients in Japanese food—oyster, uni, roe and ponzu cream. One perfect bite of happy! The textures are awesome, with the little pop of the roe and the smooth oyster and uni."