Ben Steigers

Chef
Ben Steigers

Boston

About Ben Steigers

Chef Ben is the executive chef at PABU Boston.

Where I Go Out

At My Venues

Happy spoon oyster
$$$, Happy Hour, Sushi, Outdoor Seating, Japanese, Full Bar, Sake Bar, Financial
"I see why it is called the "happy spoon," as it has some of my favorite flavors and ingredients in Japanese food—oyster, uni, roe and ponzu cream. One perfect bite of happy! The textures are awesome, with the little pop of the roe and the smooth oyster and uni."
Omakase
$$$, Happy Hour, Sushi, Outdoor Seating, Japanese, Full Bar, Sake Bar, Financial
"The "happy spoon" is just that, and I have fallen in love with the okonomiyaki. Say it five times fast."