Jack Moore

Jack Moore


About Jack Moore

Prior to becoming the Executive Chef of Watershed Kitchen & Bar, Ohio’s first distillery-based restaurant, Jack Moore served as Executive Sous Chef of The Greenhouse Tavern in Cleveland, working under Jonathon Sawyer. As Chef de Cuisine of Black Pig, he was named a Rising Star by Cleveland Scene. Jack’s menus are playful yet thoughtful, reflective of growing up in rural Ohio, and made with respecting for seasonal produce and the local community of farmers. Jack embodies Honest Midwest Food.

Where I Go Out

At My Venues

Watershed Burger
$$$, Outdoor Seating, Reservations, Full Bar, New American,
"#BlendedBurgerProject, smash patty-style. Our more sustainable burger, made with 30% king oyster mushrooms. Running through July 31st, so come smash one and vote for our blended burger at jamesbeard.org/blendedburgerproject - Watershed Burger - Dee Jays custom king oyster & beef patties • caramelized fennel • chili crisp aioli • taleggio whiz"
At my venues