Ashtin Berry

Bartender, Sommelier
Ashtin Berry

New Orleans

About Ashtin Berry

Ashtin Berry is an activist and bartender from Chicago. She has worked as a bar manager, sommelier, and most recently, beverage director at Tokyo Record Bar and Air’s Champagne Parlor in New york. Recently she’s relocated to New Orleans with a new venture, Radical XChange, which Berry co-founded with Kisira Hill. The company consists of a collective dedicated to producing thought-provoking symposium-style events and The Cook’s Club, a pop-up restaurant that will pair women and people of color working in restaurant kitchens with chef mentors. In addition, Berry also maintains a full schedule of public speaking engagements, writes a bi-weekly column for ChefsFeed and maintains a prolific social media presence. She most recently won Imbibe Magazine's 2019 Bartender of the Year.

Accolades

  • Bartender of the Year 2019
    Imbibe Magazine

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