bao bun Chicago-style with housemade sausage
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"the Bao bun melts in your mouth... so good!!"
ChefAustin Finley
Austin
About Austin Finley
Expert Austin Finley is a chef for Parkside Projects in Austin, Texas.
My Venues
At My Venues
market fish over etouffee
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"crispy skin and spices in the etouffee are my fave!!"
Savory dish with cherries
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"well balanced,the cherries round out the richness of this dish"
tomato sorbet
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"perfectly balanced"
Oysters on the half shell
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"Around here, Gulf oysters seem to be pretty darn popular, but not with me. Parkside offers an array of oysters from different coasts. One day, you could have Chatham, Blue Point, Malpeque, Pleasant Bay, Amai, Bald Point, Kumamoto and/or Mirada oysters. They're always fresh and on point."
Marrow bones
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, New American, Downtown
"This is a classic dish done well. Bread + herbs + bone marrow = yum!"
