Gregory Denton

My Venues

  • Ox
    2225 NE M L King Blvd
    Portland, OR


  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Nominee for Best New Restaurant (Ox)
    James Beard Foundation
  • Chef of the Year
    Eater Portland
  • Best BBQ in the West
    Food & Wine
  • Top 50 Best New Restaurants
    Bon Appétit
  • Best New Chef
    Food & Wine
  • Author
    Around the Fire (coming soon)
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

At My Venues

Wild Alaskan halibut
Wild Alaskan halibut
"Depending on time of night, you can order the tail of the halibut. It's meaty, light, and refreshing. Also make sure to get the clam chowder. They put a freaking marrow bone in it—yum!"
Charcuterie board
Charcuterie board
"Greg has managed to put every single thing in his kitchen on one piece of wood; the one I had contained nearly 10 individually composed mini dishes, ranging from tuna blood sausage to rillettes. The deal here is that not only was everything delicious, but it was such a f-cking spectacle! I mean, how does that plate get orchestrated in the kitchen?!"