Bricia Lopez

Owner
Bricia Lopez

Los Angeles

About Bricia Lopez

Restauranteur Bricia Lopez was born and raised in Mitla, Oaxaca. Bricia comes from a long lineage of Oaxacan Mezcal craftsman. She grew up in her grandmothers kitchen where alongside her mother and sisters, lived the traditions of mole and true artisanal cooking. Her father founded Guelaguetza in 1994, a Oaxacan restaurant that has become a temple to Oaxacan food and tradition in Los Angeles and the US. She is a partner in Guelaguetza and spearheads all operations alongside her siblings. She also is a co-creator for the podcast, Super Mamás, alongside her sister and co-founder of I Love Micheladas. http://www.moleandmore.com/

At My Venues

Guelaguetza Restaurant
Guelaguetza Restaurant
$$, Reservations, Full Bar, Happy Hour, Mexican, Wilshire Center Koreatown
"From the horchata with prickly pear & pecans to the crispy crickets and mole flight, this place is truly an authentic Mexican experience."
Coloradito mole
$$, Reservations, Full Bar, Happy Hour, Mexican, Wilshire Center Koreatown
"This place is amazing. They have live mariachi every night and the biggest tequila and mezcal selection in LA. The Coloradito mole is my favorite. I usually get it with braised pork and with the queso and rice on the side."
Tlayuda guelaguetza
$$, Reservations, Full Bar, Happy Hour, Mexican, Wilshire Center Koreatown
"This thin, crisp flatbread, sort of a Oaxacan pizza, combines three different meats and is served with black bean paste and queso. A little of everything on your fork is an amazing bite. You can't go wrong with an order of Festival de Moles either. So gooood!"