Aaron Barnett

My Venues


  • Rising Star of the Year
    The Oregonian
  • Restaurant of the Year
    Eater Portland
  • Winner
    Wild About Game
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

Behind the Scenes

"🔥HOT WEATHER FOOD!🔥 . Chilled Baby Octopus, purple Cherokee tomato, watermelon, cucumber, pepita, verbena, hyssop & a broken Caesar vinaigrette!!! As refreshing as a dip in the pool (for your mouth!)"
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100-Day Aged Ribeye Carpaccio
"100-Day Aged Ribeye Carpaccio with Porcini Aioli, Charred Garlic Scapes, Horseradish ... an addition to the menu tonight!!"
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Pretty Weather Food!!
"Pretty Weather Food!! 🐚 Wild Whelk Carpaccio, porcini, agretti, hakurei turnip, garlic scape, porcini aioli, lemon... Tonight!!"
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Le B.L.T. with Pork Belly,
"Le B.L.T. with Pork Belly, Iceberg, Tomatillo, Gruyere, Aioli...on the Bar menu...tonight!! (She is a beast) 🐗"
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Let me take you down ‘cause
"Let me take you down ‘cause I’m going to “Strawpeary Fields”—Tarragon-Infused Ketel One, Clear Creek Pear Brandy, Lillet Blanc, Strawberry Sorbet. . . . This is real, and is something to get hung about 😆 #thefrenchest"
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Veal Sweetbreads en Brochette
"Veal Sweetbreads en Brochette with Pea Pistou, Fava Bean Ragout, Oregon Pink Shrimp, Horseradish...NEW on the menu tonight! Thanks @fisherman.nate for the shrimp, sweatbreads, and plate!"
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At My Venues