$$
Noodles, Japanese, Asian
Southeast Portland
6 Recommendations
ChefJason French
Portland
About Jason French
Jason French is the head chef and owner at Ned Ludd, an American Craft Kitchen and Elder Hall, a Gathering Space in Portland, Oregon. Inspired by classic traditions of farm driven craft cookery, French’s menus perfectly embody his culinary philosophy of seasonally delicious fare. French and his team believe that great food ultimately requires more passion for and attention to the harmony created when one genuinely considers its provenance, preparation and presentation.
My Venues
- Ned Ludd
- 3925 NE M L King Blvd
- Portland, OR
Accolades
- 100 Favorite RestaurantsWillamette Week
- Cutting-Edge CuisineTravel + Leisure magazine
- Chef LiaisonPortland Culinary Alliance
- ChefsFeed WinnerOne of the Best Things to Eat in Portland
Where I Go Out
Behind the Scenes
"@carmanranch Summer Hanger Steak! Roasted tomatillo salsa verde, cherry tomatoes, green beans, pickled onions, @briarrosecheese feta. @gatheringtogetherfarm @jmontana406
#woodfired #steak #pdxeats #eaterpdx #travelportland #rootscooking #localfarms #goodwork"
"Summer Time = Pimm’s Cups!
Our take:
Even Keel - Pimm’s No. 1, Beefeater Gin, Aperol, Punt E Mes, hibiscus cordial, cucumber, lime, ginger beer... @pimmsgb
@smithteamaker @aperolusa @beefeatergin @puntemes_it
#imbibegram #punchdrink #eaterpdx #portlandeats #goodwork"
"Summer gnocchi set with zesty arugula sauce @vibrantvalleyfarm and early Sun Golds @groundworkorganics, gremolata and shaved Padano! #summerproduce #localfarms #rootscooking #goodwork"
"We picked up these gems at the market today / on special tonight: Spring Artichokes with preserved lemon aioli... @denoblefarms
#artichoke #portlandfarmersmarket #goodwork #supportfarmers"
""blonde redhead" Beefeater gin, Lazzaroni amaretto, Aperol, blood orange cordial, lemon, salted almonds..... now on the cocktail menu!!!"
