Andy Ricker

My Venues

Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Best New Restaurants (Ping)
    GQ Magazine
  • The Most Important Restaurants in America
    Bon Appétit
  • Restaurant of the Year (Pok Pok)
    The Oregonian
  • 10 Best Restaurants (Sen Yai)
    Portland Monthly
  • 10 Best Restaurant Dishes
    Food & Wine
  • Author
    Pok Pok cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

At My Venues

Muu paa kham waan
$$, Thai, Brooklyn
"This dish brought me back to a memory of sitting in a hawker center in Bangkok. The sauce served over the boar collar meat is amazing! The meat is rubbed with coriander root, black pepper, and garlic then grilled over charcoal. It's spicy and so flavorful."
Laap pet isaan
$, Asian, Wings,
"Everyone (rightly) raves about the chicken wings here, but this chopped duck salad makes my heart race. It's spicy and multi-layered with lemongrass, mint, toasted rice powder, and just the right balance of acid. It comes with a plate of herbs you may not have had before, among them culantro and fish mint. So craveable!"