Chef

Andy Ricker

"This is truly a great dish. Beautifully made, balanced flavors and a dish that you will crave."

"Pok Pok takes chicken wings to pork status! If you're in Portland, be sure to hit this place up and go hungry; the menu is amazing!"

"This dish brought me back to a memory of sitting in a hawker center in Bangkok. The sauce served over the boar collar meat is amazing! The meat is rubbed with coriander root, black pepper, and garlic then grilled over charcoal. It's spicy and so flavorful."

"Everyone (rightly) raves about the chicken wings here, but this chopped duck salad makes my heart race. It's spicy and multi-layered with lemongrass, mint, toasted rice powder, and just the right balance of acid. It comes with a plate of herbs you may not have had before, among them culantro and fish mint. So craveable!"

"This is the dish that put Pok Pok on the map. They are the best wings ever. They're sweet and spicy with a hint of fish."

"Ike is a cook at Pok Pok and the recipe is from his hometown in Vietnam. You can order these wings regular or spicy. I had both and I would go with spicy because it adds a level of flavor the regular does not. You receive six per order, so order two."