Andy Ricker

My Venues

Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Best New Restaurants (Ping)
    GQ Magazine
  • The Most Important Restaurants in America
    Bon Appétit
  • Restaurant of the Year (Pok Pok)
    The Oregonian
  • 10 Best Restaurants (Sen Yai)
    Portland Monthly
  • 10 Best Restaurant Dishes
    Food & Wine
  • Author
    Pok Pok cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

At My Venues

Raw Oregon albacore tuna, lemongrass, chiles, shallots, lime leaf, mint
Raw Oregon albacore tuna, lemongrass, chiles, shallots, lime leaf, mint
$$, Happy Hour, Outdoor Seating, Full Bar, Thai, Richmond
"New on the specials board @pokpokpdx NW: Phla Plaa Tuna. Raw Oregon albacore salad with lemongrass, chiles, shallots, lime leaf, mint, coriander leaf, shredded fresh coconut and mandarin zest in lime, Palm sugar, fish sauce, coconut milk dressing...phew! Description is a mouthful, and so is the dish! See you at NW Marshall and 17th, Slabtown."
At my venues
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