Seamus Mullen

Chef
Seamus Mullen

New York

About Seamus Mullen

Seamus Mullen is the chef/owner of El Colmado and Tertulia. He is an award-winning chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine.

Accolades

  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Contestant
    The Next Iron Chef
  • Guest Judge
    Chopped
  • Author
    Hero Food: How Cooking with Delicious Things Can Make Us Feel Better
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Featured Content

A Healthy Spin on Paella with Chef Seamus Mullen | Rethink Rice
Watch
1:32
A Healthy Spin on Paella with Chef Seamus Mullen | Rethink Rice
June 20, 2016

A paella is one of the more flexible weapons in your arsenal — so just follow your saucy little heart when it comes to filling up that mega-pan. Especially if your heart wants quinoa and freekeh, and maybe earthy mushrooms and artichokes, like Chef Mullen’s does. Sign up for the RiceSelect newsletter for even more cooking inspiration and tips to rethink rice. Sponsored

Where I Go Out

Pasta
Pasta
Ai Fiori
$$$$, Italian, Full Bar, Happy Hour, Midtown
"Michael White is my pasta hero. The spaghetti is one of my favorites: spaghetti with crab, fresh pasta, and chiles—amazing!"
Seamus Mullen
Chef
Seamus Mullen
El Colmado
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