Chef
Seamus Mullen

New York

About Seamus Mullen

Seamus Mullen is the chef/owner of El Colmado and Tertulia. He is an award-winning chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine.

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My Venues

El Colmado
600 11th Ave
New York, NY

Accolades

Nominee for Best Chef: New York City
James Beard Foundation
Contestant
The Next Iron Chef

Guest Judge
Chopped
Author
Hero Food: How Cooking with Delicious Things Can Make Us Feel Better
ChefsFeed Winner
One of the Best Things to Eat in NYC

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Featured Content

01:32

A Healthy Spin on Paella with Chef Seamus Mullen | Rethink Rice

June 20, 2016

A paella is one of the more flexible weapons in your arsenal — so just follow your saucy little heart when it comes to filling up that mega-pan. Especially if your heart wants quinoa and freekeh, and maybe earthy mushrooms and artichokes, like Chef Mullen’s does. Sign up for the RiceSelect newsletter for even more cooking inspiration and tips to rethink rice. Sponsored

Where I Go Out

Pasta

Ai Fiori

$$$$, Happy Hour, Full Bar, Italian, Midtown

"Michael White is my pasta hero. The spaghetti is one of my favorites: spaghetti with crab, fresh pasta, and chiles—amazing!"

$$, Malay, Asian, Sunset Park

"Chinese-Malaysian food, the crossroads of many great culinary cultures. I love the rotis, especially the roti canai with curry dipping sauce."

Great N.Y. Noodletown

$, Chinese, Asian, Noodles, Chinatown

"This place has amazing roast pig. Their oven is enormous and they roast whole pigs and ducks until the skin cracks like broken glass. This is a great, late-night spot in Chinatown for all porcine cravings."

Chef

Seamus Mullen

El Colmado