Rodney Wages

Chef, Owner
Rodney Wages

San Francisco

About Rodney Wages

From an early age, Rodney knew he wanted to work with his hands. While at some of the country's most respected kitchens - The French Laundry, Benu, Atelier Crenn, and Saison - he honed his skills and style before embarking on his own project, a pop-up called RTB, in late 2016. In March 2018, RTB found its permanent expression as Avery allowing Rodney to continue to evolve his style of cooking bold but nuanced, elegant but craveable, exacting but imaginative.

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