About Daniel Holzman

Daniel Holzman is the chef/co-owner of The Meatball Shop. He started his cooking career at the age of 15 at Le Bernardin in New York City and remained there for 4 years until, at the suggestion of chef Eric Ripert, he attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. His culinary journey has led him through some of the country’s finest restaurants including Palladin, Napa, The Campton Place, Aqua, Jardinière and Axe.

Accolades

  • Winner: People's Choice
    NYC Wine & Food Festival
  • NYC’s 5 Best Meatball Meals
    CBS New York
  • America’s Most Mouthwatering Meatballs
    Huffington Post
  • Must-try Spring Dishes (Sugar snap peas)
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Venues

Where I Go Out

Behind the Scenes

"Voted best sushi LA (by me)"
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"California"
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"Watercress, Steak, peanuts, tomato, cucumber and herbs #homecooking"
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"🦀 season"
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"Baked clams for the win"
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At My Venues