• One Star
    Michelin Guide
  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Three Stars
    Chicago Tribune
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Venues

  • Sepia
    123 N Jefferson St
    Chicago, IL

Where I Go Out

Behind the Scenes

"Most of my feed these days is filled with the global dishes we play with @proxichicago, but as @sepiachicago celebrates 10 years this year, I can’t help but look back on some of my favorite dishes over the years. #SepiaTurns10 . . Potato and ramp leaf soup, Miner’s lettuce, pickles onions, smoked trout, creme fraiche, caviar."
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"Bo La Lot: wagyu sirloin grilled in wild betel leaves. Some herbs, lettuce, rice noodles and Nouc Cham make it a party."
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"Crispy fried skate wing with Thai garlic-chili sauce."
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"Tuna, coconut, lime leaf, lemongrass, black rice @proxichicago"
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At My Venues