Andrew Zimmerman

My Venues

  • Sepia
    123 N Jefferson St
    Chicago, IL


  • One Star
    Michelin Guide
  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Three Stars
    Chicago Tribune
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

Behind the Scenes

shaved zucchini, sheep milk
"shaved zucchini, sheep milk feta, pine nuts, lemon, mint"
instagram icon
Most of my feed these days is
"Most of my feed these days is filled with the global dishes we play with @proxichicago, but as @sepiachicago celebrates 10 years this year, I can’t help but look back on some of my favorite dishes over the years. #SepiaTurns10 . . Potato and ramp leaf soup, Miner’s lettuce, pickles onions, smoked trout, creme fraiche, caviar."
instagram icon
Bo La Lot: wagyu sirloin
"Bo La Lot: wagyu sirloin grilled in wild betel leaves. Some herbs, lettuce, rice noodles and Nouc Cham make it a party."
instagram icon

At My Venues