Andrew Zimmerman

My Venues

  • Sepia
    123 N Jefferson St
    Chicago, IL

Accolades

  • One Star
    Michelin Guide
  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Three Stars
    Chicago Tribune
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

At My Venues

Porchetta di Testa
$$$$, Modern, American, New American, Cocktail, West Loop Gate
"Chef Andrew Zimmerman rolls beautifully cured pig’s face, slowly cooks it, then slices it paper-thin and warms it ever so gently for the charcuterie plate."
Coconut tapioca pirouettes
$$$$, Modern, American, New American, Cocktail, West Loop Gate
"I love these on Sepia's dessert menu. The richness of the milky tapioca, brightness of the pineapple, and crunchy, spicy cashews are a spectacular combination, and finished with a rum syrup, it's truly amazing."