Chef

Jean Joho

"Located off the main drag in Chinatown, Phoenix is legendary for its full Peking duck service. I frequently bring guests here and they agree it's among the best dishes they've ever had. The dim sum gets an honorable mention."

"It's a shame this place is only open in warm weather. There are so many flavors to choose from, but my daughter and I share an affinity for the strawberry—whole strawberries folded into the creamiest, thickest vanilla custard imaginable. Also try the Elvis (vanilla custard, Reese's peanut butter cups, bananas). Scooter's only serves it in size large and with good reason."

"Chef Grant Achatz takes something that most everyone can relate to—in this case, mushroom soup—and serves it in the most surprising way. A paraffin wax bowl is filled with hot soup, then pierced through with a skewer containing a potato, truffles, butter, chives, and a Parmesan cube. Pull the skewer out to release the ingredients into the soup and there you have it. It's delicious and extremely thoughtful. You can find it on Alinea's tasting menu."

"Start your Sunday morning with these revolutionary apple pancakes. They're fluffy, filled to the brim with caramelized golden apples, and topped with Sinkiang cinnamon glaze. They go great with coffee, too. There are six locations in the Chicago area, so choose your pancake commute."

"Always enjoy the duck at Sun Wah BBQ Restaurant. I am with Kelly and Laura the owners."

"Oyster and Pearls at the French Laundry . . . . . #_tfl_ #chefthomaskeller #Napa #NapaValley #RelaisChateaux #CheeryBlossoms #EverestRestaurant #ChefsLife #MichelinGuide #FrenchCuisine #Chicago #Chicagofood #MyChicagoPix #ChefJoho #MCF #France #DrinkAlsace #Alsace #AlsaceWine #Gourmand #Gourmet #WIP #Localfood #Seasonal #SeasonalFood #ChicagoLoop"