Strawberry and crème fraîche macarons
"Beautiful Strawberry and Crème Fraîche Macarons for the Spring menu at Everest.
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#lettuceeats"
ChefJean Joho
Chicago
My Venues
- Il Porcellino
- 59 W Hubbard St
- Chicago, IL
Accolades
- Best Chef: MidwestJames Beard Foundation
- One Star (Everest)Michelin Guide
- Nominee for Best Outstanding RestaurantJames Beard Foundation
- Best Chef of the YearBon Appétit
- Four Stars (Everest)Chicago Tribune
- AAA Five Diamond AwardAmerican Automobile Association
- ChefsFeed WinnerOne of the Best Things to Eat in Chicago
Where I Go Out
Chocolate truffles
"Delicious chocolates from Chef Keller
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#ChicagoLoop"
Oyster and pearls
"Oyster and Pearls at the French Laundry
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#ChicagoLoop"
Lyonnaise salade
"Great Lyonnaise Salade at Thomas Keller's Bouchon .
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#ChicagoLoop"
Artisan potato chips
"A fantastic potato chip at @healdsburgshed .
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#ChicagoLoop"
Hare à la Royale
"One of my favorite winter dishes at #Everest...Classic Hare à la Royale. Adapted 17th Century Recipe from the Table of Louis XIV
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#ChicagoLoop"
At My Venues
Spaghetti and meatballs
"Pretty conveninent when you don't have to leave work to get the best #eaterchicago"
Cacio e pepe
"Keepin' it simple today @#regram"
Chocolate semifreddo dessert
"Have you tried #ilporcellino yet? Proud to be a partner in this new trattoria in River North.
Photo of this delicious #italianfood"