Kris Yenbamroong

Kris Yenbamroong

Los Angeles

About Kris Yenbamroong

Kris Yenbamroong is the chef and owner of NIGHT + MARKET restaurant. Born and raised in Los Angeles, he has no formal culinary training -- but grew up in his family-owned restaurant, Talesai.

My Venues


  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • 99 Essential LA Restaurants
    LA Weekly
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

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Yum Makheua Yao...Smoky
"Yum Makheua Yao...Smoky grilled eggplant salad with Thai chili vinaigrette, salted duck egg, shallots, ground chicken, fried garlic, dried shrimp powder. New special at Song!"
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God is great
"God is great"
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Thai Boxing Chicken salad test
"Thai Boxing Chicken salad test"
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“Thai Khachapuri” night
"“Thai Khachapuri” night only! Grilled roti flatbread, nam prik, sunny side up egg, marinated Thai rapini, green garlic, melted cheese. 🇬🇪🇹🇭"
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Pad Kee Mao with Langer’s
"Pad Kee Mao with Langer’s Pastrami...available at Song starting tonight!"
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At My Venues