Steve Pippin

Pop-Up Chef
Steve Pippin

New Market

About Steve Pippin

If you recall the old journal Convivium, which linked the garden to the kitchen, the kitchen to the dining room, and the dining room to the sociable pleasures of eating, then you know why I like to cook and entertain guests. I'm a publishing executive who, along with my partner, have given dinner parties for the chattering classes from Maine to NYC to DC.