Jimmy Bannos Jr.

My Venues

Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Best New Restaurants
    Bon Appétit
  • Bib Gourmand
    Michelin Guide
  • 100 Best Things We Ate
    Time Out Chicago
  • Best Things We Ate
    Chicagoist
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

At My Venues

Raw, grilled and whey fermented cucumber. Tapioca pearls cooked in cucumber juice. Topped with blueberry/tamarind sauce.
$$$, Outdoor Seating, Full Bar, Mediterranean, Tapas, Near North Side
"Cool off tonight with this refreshing cucumber dish. Raw, grilled and whey fermented. Tapioca pearls cooked in cucumber juice. Topped with blueberry/tamarind sauce. #endofsummer #michelin#eater#bonappetit #foodandwine#winebar#mediterranean#michiganavenue"
At my venues
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"Cool Rumings" with Appleton Estate Rum, Braulio amaro, lime juice, and Cruzan Blackstrap Rum
$$$, Outdoor Seating, Full Bar, Mediterranean, Tapas, Near North Side
"Just in time for the Olympics,our newest cocktail, Cool Rumings. Just like that iconic bobsled team, Jamaica goes to the mountains with Appleton Estate Signature Blend Rum, Braulio(an amaro from the Italian Alps), lime juice, and a float of Cruzan Blackstrap Rum. It can turn a blizzard into a beach! ☃️🏝"
At my venues
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