Paul Fehribach

Accolades

  • Best Chef: Great Lakes Nominee, 2013, 2018
    James Beard Foundation
  • Best Fried Chicken in Chicago
    Bon Appétit
  • Three Stars
    Chicago Tribune
  • Diners' Choice Winner
    OpenTable
  • Author
    Big Jones (coming soon)
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

At My Venues

Beignets
$$, Outdoor Seating, Full Bar, Southern / Soul, Cajun / Creole, Andersonville
"These light, powdered sugar clouds are super tasty before hunkering down for a hearty N’awlins-style breakfast, especially one that involves a pork product and pickled vegetables. These are available on their weekend brunch menu."
Shrimp & grits
$$, Outdoor Seating, Full Bar, Southern / Soul, Cajun / Creole, Andersonville
"This is one of those dishes that's perfect for breakfast, lunch, or dinner. The gulf shrimp are awesomely tender, as are the Tasso gravy and cheesy, creamy grits."
Ice cream trio
$$, Outdoor Seating, Full Bar, Southern / Soul, Cajun / Creole, Andersonville
"Ye olde ice cream trio: Tahitian vanilla bean with toasted oat streusel, chocolate-chile with candied peanuts and rum caramel, mamey with fresh coconut and cajeta #yum #homemade #icecream #chocolate @kilgusfarmstead @littlefarmontheprairie @tchochocolate @pacojet #changemenuschangelives"
At my venues