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Chinese, Korean, Asian, Noodles
Near West Side
4 Recommendations
ChefPaul Fehribach
Chicago
My Venues
- Big Jones
- 5347 N Clark St
- Chicago, IL
Accolades
- Best Chef: Great Lakes Nominee, 2013, 2018James Beard Foundation
- Best Fried Chicken in ChicagoBon Appétit
- Three StarsChicago Tribune
- Diners' Choice WinnerOpenTable
- AuthorBig Jones (coming soon)
- ChefsFeed WinnerOne of the Best Things to Eat in Chicago
Where I Go Out
Behind the Scenes
"Peeling black eyed peas for fritters, aka Accara in Senegal or Acaraje in Nigeria, this is a laborious step but worth the effort, yielding a cake that is crispy on the outside, pillowy and creamy on the inside, with clear, bright pea flavor! #africancooking #southerncooking #chicago #chefsofinstagram"
"Chesapeake soft shell crab with forbidden black rice, first of the season local asparagus, tiny morels, mango & pickled Thai chili salsa #Fridaynight #crab #virginia #seafood"
"More winter #desserts, rum-soaked coconut cake and pineapple conserves draped in bittersweet chocolate and piped full of cream cheese fluff this is available now during #andersonvillerestaurantweek through March 4! #cake #chocolate #rum #booze #instagood"
