Chef
Paul Fehribach

Chicago

My Venues

Big Jones
5347 N Clark St
Chicago, IL

Accolades

Best Chef: Great Lakes Nominee, 2013, 2018
James Beard Foundation
Best Fried Chicken in Chicago
Bon Appétit

Three Stars
Chicago Tribune
Diners' Choice Winner
OpenTable
Author
Big Jones (coming soon)
ChefsFeed Winner
One of the Best Things to Eat in Chicago

View all accolades ▾

Where I Go Out

Rice noodle

Urbanbelly

Happy Hour, Full Bar, Asian, Noodles

West Loop

4 Recommendations

Falafel sandwich

Sultan's Market

Falafel, Middle Eastern

Park West

2 Recommendations

Fava bean agnolotti

Longman & Eagle

Outdoor Seating, Full Bar, New American, Whisky Bar, Hotel

Logan Square

1 Recommendation

DMK Burger Bar

Burgers, Full Bar

Lake View

1 Recommendation

Whole roasted foie gras

Avec

$$$

Outdoor Seating, Wine Bar, Full Bar, New American

West Loop Gate

2 Recommendations

Fried pig's ear

The Purple Pig

$$$

Outdoor Seating, Full Bar, Mediterranean, Tapas

Near North Side

3 Recommendations

Behind the Scenes

"Peeling black eyed peas for fritters, aka Accara in Senegal or Acaraje in Nigeria, this is a laborious step but worth the effort, yielding a cake that is crispy on the outside, pillowy and creamy on the inside, with clear, bright pea flavor! #chefsofinstagram"

"Chesapeake soft shell crab with forbidden black rice, first of the season local asparagus, tiny morels, mango & pickled Thai chili salsa #seafood"

"While they last! #dinner"

"More winter #instagood"

"More R & D for late winter menus, this one is a success and will start this weekend plates with absinthe ice cream, coconut, and tiny Thai basil: blood orange marzipan tart. Who loves pie? #instafood"