Paul Fehribach

Accolades

  • Best Chef: Great Lakes Nominee, 2013, 2018
    James Beard Foundation
  • Best Fried Chicken in Chicago
    Bon Appétit
  • Three Stars
    Chicago Tribune
  • Diners' Choice Winner
    OpenTable
  • Author
    Big Jones (coming soon)
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

At My Venues

Beignets
$$, Full Bar, Outdoor Seating, Southern / Soul, Cajun / Creole, Andersonville
"These light, powdered sugar clouds are super tasty before hunkering down for a hearty N’awlins-style breakfast, especially one that involves a pork product and pickled vegetables. These are available on their weekend brunch menu."
Shrimp & grits
$$, Full Bar, Outdoor Seating, Southern / Soul, Cajun / Creole, Andersonville
"This is one of those dishes that's perfect for breakfast, lunch, or dinner. The gulf shrimp are awesomely tender, as are the Tasso gravy and cheesy, creamy grits."