Chef
Guy Meikle

Chicago

My Venues

Heritage Restaurant & Caviar Bar
2700 W Chicago Ave
Chicago, IL

Accolades

Breakout Chef of the Year
Time Out Chicago
Bib Gourmand
Michelin Guide

TV appearance
Diners, Drive-Ins, and Dives

View all accolades ▾

Where I Go Out

Ricotta Dumplings with Kielbasa, Gooseberries

Funkenhausen

$$, Reservations, German, West Town

"This dish was a perfect example of Mark’s cuisine that is shaping his story. Big hearty flavors, delicate touch on textures and seasoning. A little poem lauding his culinary and familial heritage. Congrats and can’t wait to return!"

$$, Pub, Bar, Gastropub, Wicker Park

"Foie gras mousse and garlic sausage on brioche corn bread? Duh."

Chef

Guy Meikle

Heritage

Tuna tuna salmon roll

Mirai Sushi

$$, Japanese, Wine Bar, Sushi, Wicker Park

"The special roll is comforting, simple, and so fresh: poached salmon topped with tuna and creamy wasabi. The tuna tartare with quail egg is equally awesome, and Mirai’s ponzu sauce has great dimension."

$$$, Full Bar, New American, Bucktown

"I have never had a bad dish at The Bristol, but the one that stands out as being totally different is the roasted pork tail. It comes with lettuce wraps and an incredible array of garnish. In the winter, I also love Chris Pandel’s pasta and the apple salad with marinated manchego."

Mindy's Hot Chocolate

$$$, Desserts, Full Bar, American, Breakfast, Wicker Park

"This place is always a great getaway, and the burger is always perfectly executed. The pâté is great, too, and Luke LeFiles makes an excellent Manhattan."

$$, Happy Hour, Outdoor Seating, Full Bar, Tacos, Whisky Bar, Wicker Park

"Great late-at-night or middle-of-the-day snacking. We live in Wicker Park, so it's very convenient to swing by here. Sit on the patio for great people watching."

Chef

Guy Meikle

Heritage

At My Venues

House-made pie & ice cream

Heritage Restaurant & Caviar Bar

$$, Restaurant, Humboldt Park

"Friday calls for house-made pie + ice cream. #AlsoEveryDay"

Chef

Guy Meikle

Heritage

Yellow miso ramen with wild mushroom

Heritage Restaurant & Caviar Bar

$$, Restaurant, Humboldt Park

"Yellow miso. Wild mushroom. #RamenOurWay"

Heritage Restaurant & Caviar Bar

$$, Restaurant, Humboldt Park

"Did you think "all-you-can-eat" is just for chain restaurants? (Not anymore!) Come by every Monday for $27.99 *all-you-can-eat oysters*, all day! Plus, for our industry friends: how about 50% off all beverages? (You deserve it.) Who ever said Monday was blue hasn't been to Heritage. See you soon! #HeritageIndustryMonday"

Chef

Guy Meikle

Heritage

ChefGuy Meikle

Chicago

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Guy Meikle