$$
Happy Hour, Wine Bar, Full Bar, New American, Cocktail
Clinton Hill
1 Recommendation
ChefCharlie Kleinman
San Francisco
About Charlie Kleinman
Charlie Kleinman is a consulting chef. A native New Yorker, he learned his skill by working at some of the best restaurants including Fifth Floor, where he earned a Michelin star. Before becoming a consulting chef, he was the executive chef for Wexler's, the popular Financial District outpost for wings, Scotch eggs and smoked meats
My Venues
Accolades
- Rising Star ChefSan Francisco Chronicle
- Three StarsSan Francisco Chronicle
- One Star (Fifth Floor)Michelin Guide
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Behind the Scenes
"Bacon cured double smoked pork chops"
"Wexler's is cooking Hanukkah dinner this year. November 29&30 our dinner will include potato latkes, duck soup with matzoh balls, mead braised brisket and warm jelly doughnuts. Please call the restaurant use opentable for reservation. Space is limited"