Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Restaurant (Puritan & Company)
    James Beard Foundation
  • Best Restaurant: Central Square
    Boston magazine
  • Players: Culinary Greatness
    STUFF magazine

My Venues

Where I Go Out

Behind the Scenes

"Had a blast cooking with all the chefs @nantucketwineandfood and all the meats today courtesy of @doleandbailey Another fun and successful wine fest! Can’t wait for next year!"
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"Snowpocalypse 2018 is upon us. #snowday menu tonight featuring a few plates to take your mind off of this mess. Stop by @puritanco tonight for a special 3-course menu. #openinbos"
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"Sooooo....who’s coming to #totallyfriedfizzfest this Thursday? We’ll be doing bumps of @eastbostonoysters caviar with McD’s style hash browns. If you have never had this I recommend adding this to your death row meal options visit www.puritancambridge.com for tickets"
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"If you’re not hanging out @puritanco or getting delivery from @puritantrading tonight, come by @midaboston and try my carrot cavatelli with braised lamb neck and Parmesan dolce. @mscelfo left me with big shoes to fill here! See, Cambridge cooks can cross the river"
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"Pink shrimp and scallop ceviche with harissa. Simple and clean wins the race when the product is this awesome"
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"Fried whole belly clams, squid ink aioli, basil and grilled lemon @puritanco"
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At My Venues