Poutine style twice baked "loaded" potato
$$$, Full Bar, Steakhouse, Harrison Lenox
"Gravy-injected baked potato with cheese and bacon. Need I say more?"
ChefDana Love
Boston
Accolades
- Diner's Choice WinnerOpenTable
- Where to Eat Near the Boston Opera HouseZagat Survey
- The Ultimate (Niçoise Salad)Boston magazine
Where I Go Out
PB & J
$$$, Outdoor Seating, French, Modern, Full Bar, New American, Cocktail, Back Bay West
"I'm never disappointed at Deuxave. You can't go wrong ordering anything here, but this is one of the best desserts I've ever had. It's PB & J for adults."
Tagliatelle rabbit "cacciatore"
$$$$, Outdoor Seating, American, Breakfast, Italian, Bar, East Cambridge
"This braised rabbit is a refreshing take on a classic Italian cacciatore dish. The addition of chanterelle mushrooms and green olives lends brighter notes to the dish."
The Zuni Roll
$$, Sandwiches, Bar, Back Bay East
"This is a great spot for a late-night sandwich created by local chefs. This one—with smoked turkey, bacon, Havarti cheese, and cranberry-chipotle sauce—is served on a flour tortilla alongside some awesome potato salad."
Crispy fried Ipswich whole belly clams
$$, Full Bar, Seafood, North Cambridge
"This simple dish is difficult to find done right, but chef Jasper White, known for his seafood specialties, uses only the freshest local clams from nearby Ipswich."
Ravioli di Ouvo
$$$, Italian, North End
"This high-end spot has a unique knack for pasta, and their ravioli di Ouvo is one of them. Raw egg yolk replaces cheese filling in these raviolis, and the dish is served over a brown butter, sage, and Parmesan sauce."