Chef

Dana Love

"Gravy-injected baked potato with cheese and bacon. Need I say more?"

"I'm never disappointed at Deuxave. You can't go wrong ordering anything here, but this is one of the best desserts I've ever had. It's PB & J for adults."

"This dish is great for its well-paired flavor combinations; the ginger and sake complement each other very well. The salmon is served over jasmine rice alongside a seaweed and cucumber noodle salad."

"This high-end spot has a unique knack for pasta, and their ravioli di Ouvo is one of them. Raw egg yolk replaces cheese filling in these raviolis, and the dish is served over a brown butter, sage, and Parmesan sauce."

"This braised rabbit is a refreshing take on a classic Italian cacciatore dish. The addition of chanterelle mushrooms and green olives lends brighter notes to the dish."

"This is a great spot for a late-night sandwich created by local chefs. This one—with smoked turkey, bacon, Havarti cheese, and cranberry-chipotle sauce—is served on a flour tortilla alongside some awesome potato salad."