Kevin Schuder

Pop-Up Chef
Kevin Schuder

Chicago

About Kevin Schuder

For 10 years, I've had the honor of feeding the good people of San Francisco, and now I've made the move to Chicago! Raised in a small midwestern village of 261, I moved to the Mission in 2005 to join some adventurous friends, drink up the Bay Area culture, and become a plant-based chef. My first cooking job was with the flagship of west coast vegan dining, Millennium. From there, sommelier Chris Tavelli tapped me to be the chef of 2 wine bars with which I worked for 4 years. Digging deeper to work with great chefs, I then spent time in the kitchens of Boulette's Larder, AQ, and with master chef Takashi Saito at Izakaya Yuzuki. Most recently, I was the chef at Citizen Fox, as well it's offshoot kit fox. It's an honor to cook in the Bay Area for such refined and receptive diners. I love meeting different people with whom I can share a plant based meal, fusing both the modern and traditional, with a playfulness and dedication to craft. Here's to health, and hedonism! See you soon...