Chef

Todd Ginsberg

"Thank you for a delicious breakfast, #TGMinTheHouse"

"This is a kosher burrito that I crave once a week. There's grilled meat and their 'salad bar' fixings all wrapped up in a tortilla. The result is a meal that's as big as your forearm. It's probably my all-time favorite dish in Atlanta."

"The Diavola is amazing because it has the perfect balance in all of its ingredients. The spice from those peppers are so delicious, with a great harmony between sour, salty, and spicy. And of course, that crust!"

"Their menu changes nightly, so if you're lucky, you might have some of the best clams of your life. You're bound to be satisfied here, because the food’s cooked with attention and love, even at 1 a.m. The drinks are great, the staff is cool. It might be my favorite restaurant in the city, the one I feel lucky to have after a Saturday night ass-kicking. Listening to tunes on old power amps, watching your cocktail be made by someone who waits to see your face light up—that’s what makes me happy."

"Douse the eggs in Hotlanta hot sauce. This is an amazing representation of Atlanta Breakfast 101—busy, bustling, art on the walls, a mish-mash of eclectic, mid-century knick-knacks in the back, and GREAT, simple breakfast food. This dish brings together the peppery and crunchy exterior of the pork chops with the yolks broken through and mixed in with the acidic fruitiness of our own beloved hot sauce! It's great comfort food, not to mention a good coating on the interior lining of one's stomach."

"If you have not eaten at Tasty China, chances are you don't have a clue what Sichuan food feels like...or tastes like. First, you need to know that in half the dishes, there are more chilies than main ingredient. This eggplant is no exception. It is salty, numbing, crunchy, and spicy, and the creaminess of the eggplant is the only relief from the intense heat, which you can only keep at bay by stuffing more eggplant into your piehole."