Ryan Smith

My Venues


  • Nominee for Best New Chef
    Food & Wine
  • Restaurant of the Year
    Atlanta Magazine
  • Four Stars
    Atlanta Journal-Constitution
  • Best Restaurant
    The Atlantan
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL
  • Best Chef: Southeast Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

A project started by
"A project started by @dayspringfarms It's incredibly balanced with sweetness, salinity, and packed full of umami."
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Mise en place
"Mise en place"
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Completely mind blowing
"Completely mind blowing experience this afternoon outside of Asheville. @chino_noir around his farm."
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Roasting peppers over oak for
"Roasting peppers over oak for @elliottmoss Happy anniversary"
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At My Venues