Bryan Sikora

My Venues


  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • 3-Bell Review
    Philadelphia Inquirer
  • Philadelphia's 10 Hottest New Restaurants
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

Sooo delicious!
"Sooo delicious!"
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Venison Bresaola
"Venison Bresaola"
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Happy thanksgiving 🦃🍁
"Happy thanksgiving 🦃🍁"
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Duck with Porcini and Foie
"Duck with Porcini and Foie Gras Chickpea Crispelle!!!"
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Porcini and 🦆 at Hearth
"Porcini and 🦆 at Hearth Kitchen tonight!!"
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Lamb and Bulgar Wheat balled
"Lamb and Bulgar Wheat balled up and fried with chimichuri yogurt golden raisins 👌merchant bar"
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At My Venues