Jon Cichon


  • Best New Restaurant
    Esquire magazine
  • World's Best Hotel Dining Rooms
    Gourmet magazine
  • Mobil Four-Star Award
    Forbes Travel Guide
  • AAA Four Diamond Award
    American Automobile Association
  • Best of Philly: Brunch
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Black garlic octopus
Black garlic octopus
$$$$, French, Restaurant, Center City
"Lacroix’s relaxed yet refined ambiance, paired with such inspired, playful, and edgy food, gives you such an exciting and special feeling when you eat there. I swear I got goosebumps as I savored the perfectly seared octopus with black garlic, smoked ricotta, miatake, and heirloom tomatoes. It was a sweet, salty, smokey, fresh, crispy, and creamy harmony in each bite."
Sunday brunch
$$$$, French, Restaurant, Center City
"This is a longtime, New Year's Day tradition for our family. Chef Jon and his staff are always offering a unique experience during brunch. The menu changes often, but the selection of cold salads, raw bar, hot stations in the kitchen, and chocolate fountain offerings are just perfect. Champagne is required!"