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September 17, 2018
Where you can have it all, provided you're willing to sit in traffic to get there.
ChefJustin Yu
Houston
About Justin Yu
Justin Yu is the Chef/Owner of Theodore Rex restaurant, Better Luck Tomorrow bar, and Public Services Wine and Whisky, all in Houston, Texas. He's a native Houstonian, and launched his first restaurant, Oxheart, in 2012. He followed that by opening Public Services, a wine and whisky bar with sommelier/partner Justin Vann in 2014, and Better Luck Tomorrow, a neighborhood bar with bartender/owner Bobby Heugel in 2017. Earlier this year, he transformed Oxheart into a modern bistro called Theodore Rex.
My Venues
- Theodore Rex
- 1302 Nance St Ste A
- Houston, TX
Accolades
- America's Best New RestaurantsBon Appétit
- Nominee for Bet Chef: SouthwestJames Beard Foundation
- Nominee for Best New RestaurantJames Beard Foundation
- Hottest Restaurant OpeningsGQ Magazine
- Top 100 RestaurantsHouston Chronicle
- Best New ChefFood & Wine
- "Pat’s Pick"Texas Monthly
- ChefsFeed WinnerOne of the Best Things to Eat in Houston
Featured Content
Where I Go Out
Manduguk
$$, Korean, Spring Branch West
"Not many people know Korean food outside of Korean barbecue, but Bon Ga shows off just how great Korean cuisine is even when you don’t have to cook it yourself. Their beef dumplings in a deeply flavored soup are made with handmade wrappers and braised beef mixed with garlic, chives, and cabbage. It’s a great, homey dish that just seems to get better with every bite."
The Veldt espresso
$, Coffee Shop, Southwest Houston
"Nicknamed 'The Veldt,' Greenway Coffee’s summer espresso is a great expression of what Ethiopian coffee can be. Highly fruity with bright acidity, it’s like a shot of lemon and hibiscus, only in coffee form. Couple that with the fact that the Dungeon Lair location is buried in a food court, this drink makes for one of Houston's greatest culinary finds."
Salted toasted spareribs
$$, Chinese, Shanghai, Chinatown
"Shanghai Restaurant is a family-run, Cantonese-style Chinese restaurant (despite what its name says). Chinese families around town have been following this family’s restaurant around town for years. It’s one of those places where you can always get a great meal, but their salt-toasted ribs are always memorable. They’re little tidbits of salty, crispy, umami-rich goodness."
Bacon mushroom Swiss burger
$, Burgers, American, Memorial
"Sam’s is your quintessential greasy spoon, high-school hangout kind of place. They use store-bought buns and frozen patties, but they sure know how to work the griddle. The buns are toasted with butter, and they know exactly how to make a well-done burger still juicy—even when I normally hate anything well-done. Add mounds of mushrooms, several slices of Swiss cheese, and a handful of bacon. It’s still one of my favorite burgers in town where fancy chef burgers seem to have taken over."
Chicken hara masala
$$, Indian, Himalayan, Pakistani, Sharpstown
"Himalaya is stuck in the middle of a strip center off of a freeway, but given how busy it always is, it's a testament to how good Chef Kaiser Lashkari’s cooking is. The décor isn’t much, but the chicken hara masala has a burst of colorful flavor, harnessing aggressive spices, and herbaceousness in the most tenderly braised chicken."
Caldo verde de pescado
$$, Happy Hour, Outdoor Seating, Mexican, Reservations, Full Bar, Hyde Park
"Hugo’s regional Mexican food has quietly become a Houston institution in a town dominated by Tex-Mex. It seems to be a hard thing to ask that restaurants not to overcook their fish in soups and stews, but this soup combines perfectly cooked fish with flavors—like hoja santa and quelites—that most people don’t associate with Mexican food, even though it’s a major component in their regional cooking. What results is fresh, inventive, and flavorful food."
At My Venues
Dinner
$$, Restaurant, Downtown
"Really great to see what @trexhouston! Really comfortable, relaxing with super delicious food. So great being able to experience it."
