King prawns
$$, North Indian, Shadwell
"The prawns are in a masala sauce with ginger and garlic spices, all paired perfectly."
ChefAtul Kochhar
London
Accolades
- One StarMichelin Guide
- Outstanding Contribution to the Curry IndustryBritish Curry Awards
- TMG Cordon Bleu Award
- Guest JudgeMasterChef
- Nominee: Best Indian RestaurantHotel and Restaurant Magazine Awards
- ChefsFeed WinnerOne of the Best Things to Eat in London
Where I Go Out
Meat fruit
$$$$, Molecular Gastronomy, Knightsbridge
"It looked like a mandarin orange but is made of chicken liver parfait. He is a genius!"
Yuzo scented miso black cod
$$$$, Asian, Italian, Lounge, Mayfair
"This is a light dish with great flavor. Novikov is an interesting concept for London because it offers both an Asian and Italian restaurant in one space. My favourite is the Asian menu; I love the juxtaposition of Chinese dim sum and Japanese sushi."
Braised lamb with pappardelle
Italian, Mayfair
"This dish is comprised of classic Italian ingredients and one of my favourite ingredients: lamb. Angela’s dishes encompass exactly what you’d think of in Italian food; they have depth, they are full of flavor, and they are rustic."
Sugar-cured prawn omelette
$$$, Modern, Breakfast, Modern European, Clerkenwell
"Served with green chilies, spring onions, coriander, and smoked chilli sambal, this dish really incorporates Anna Hanson’s signature flavors."
Lamb boti kabab
$$, Café, Indian, West End
"The lamb is marinated in red chili, garlic, and ginger, some of my favourite flavours."
At My Venues
Konju moilee
$$$$, Indian, Bar, Mayfair
"The konju moilee has Scottish lobster, a fricassée of okra and mango, Atul’s signature moilee sauce, and lemon couscous. Atul has a way with spices that is just magic."
Chocolate oyster with cream and fresh kiwi
$$$$, Indian, Bar, Mayfair
"Chocolate oyster @benaresmadrid"