"This is a light dish with great flavor. Novikov is an interesting concept for London because it offers both an Asian and Italian restaurant in one space. My favourite is the Asian menu; I love the juxtaposition of Chinese dim sum and Japanese sushi."
"This dish is comprised of classic Italian ingredients and one of my favourite ingredients: lamb. Angela’s dishes encompass exactly what you’d think of in Italian food; they have depth, they are full of flavor, and they are rustic."
"The konju moilee has Scottish lobster, a fricassée of okra and mango, Atul’s signature moilee sauce, and lemon couscous. Atul has a way with spices that is just magic."