Michael Dweck

Pop-Up Chef
Michael Dweck

New York

About Michael Dweck

I love the technicality of cooking. Seeing the joy on peoples faces when they take that first bite; nothing like it. I love making things from scratch. A technology buff by day and a chef by night. I have cooked for a hungry Burning Man crew (40 people), and specialize in Syrian dishes from recipes passed down from my family.