Tarte flambée
"The Galvin brothers have introduced the Alsatian classic of tarte flambée to London, which can become your total meal of the day due to re-ordering another and another and another..."
ChefGary Rhodes
London
Accolades
- OBEOrder of the British Empire
- One Star (Rhodes Twenty Four)Michelin Guide
- Culinary Ambassador of Grenada
- One Star (Rhodes W1)Michelin Guide
- AuthorGary Rhodes 365, Keeping it Simple, New British Classics, Time to Eat
Where I Go Out
White truffle risotto
$$$, Italian, Belgravia
"Over the years I’ve become a regular visitor to this restaurant, never missing the autumn event and season of white truffles. It has become a central part of my diary to enjoy the white truffle risotto here."
Roast Angus beef rib w/ Yorkshire pudding
$$$, Restaurant, Belgravia
"Executive Chef Simon Young has mastered the art of roasting the rib of beef to perfection, time after time after time. If I fancy roast beef, you’ll find me getting the Casterbridge Aberdeen Angus beef with Yorkshire pudding at The Rib Room."
Oysters on the half shell
$$$, Seafood, Carnaby
"If you fancy the most sensational fresh oysters, then this is the place to be. They also have great fresh crab."