Agedashi tofu
$$$, Japanese, Reservations,
"I won't believe it if I'm the only chef to put this on my list, Vegas or not. There is simply nothing like it. The first time anyone has it, they all say the same thing: 'How did I not have this before, and how the hell does he do it?' It's crunchy on the outside and creamy on the inside, swimming in a toasty broth with a lace of the sea—a toasted sea! When you bite into the roe, the flavors just pop out at you. I want to go now! See you there."