Jason Knibb

My Venues


  • Gold Medallion Award: Best Fine Dining Restaurant
    California Restaurant Association
  • 2015 Award of Excellence
    Wine Spectator
  • Best Top 10 Overall Restaurants
  • Top 10 Restaurants in San Diego
    Zagat Survey
  • Inductee into Chef Hall of Fame
    San Diego Home/Garden Lifestyles
  • 2015 REAL: Responsible Epicurean and Agricultural Leadership
    United States Healthful Food Council
  • 2015 ‘Best of the Best’ Award
    Fodor’s Travel
  • 2015 Certificate of Excellence Award
    Trip Advisor
  • ChefsFeed Winner
    One of the Best Things to Eat in SD

Where I Go Out

Behind the Scenes

Influenced by Chef Jason's
"Influenced by Chef Jason's Jamaican roots, our Jamaican Jerk Pork Belly with baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée is a NINE-TEN staple!  And it's on the menu tonight!  @jayknibb @rosiso @jalonzoiii"
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Grilled Octopus with haricot
"Grilled Octopus with haricot verts & Spanish chorizo relish, whipped hummus, sherry vinaigrette, and za’atar spiced potato chips. Hungry now?  @jayknibb @rosiso @jalonzoiii"
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So proud of our Wine Director
"So proud of our Wine Director and Sommelier, Chris Russo, for being nominated San Diego’s Food & Beverage Associate of the Year at last night's San Diego County Hotel-Motel Association Gold Key Awards. While we didn’t take home the Gold Medal, you’re a winner in our books each and every day, Chris! Congratulations! #GoldKeySD @jayknibb @rosiso @jalonzoiii"
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Every month, our chefs unveil
"Every month, our chefs unveil a new 3-course, prix-fixe lunch menu featuring a special starter, entree, and dessert. All for just $32 per person. Stop by soon to experience this month's menu to include Mille-Feuille & Cream, house-made puff pastry, orange gel, and chocolate pastry cream. @jayknibb @rosiso @jalonzoiii"
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At My Venues