Alex Seidel

Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Chef of the Year
    5280 Magazine
  • Chef of the Year
    Denver Magazine
  • Chef of the Year
    Westword
  • ChefsFeed Winner
    One of the Best Things to Eat in Denver

Where I Go Out

At My Venues

Potato-wrapped oysters Rockefeller
$$$, French, Reservations, Modern, New American, Country Club
"I know I'm not the only one who thinks this dish is ethereal, as it has stayed on Alex's menu since forever. It's not an easy dish to prepare and serve correctly, which makes it all the more amazing when you bite into it. It's a dish that's never going to be given justice with words; it must be eaten."
Pasta carbonara
$$$, French, Reservations, Modern, New American, Country Club
"Chef Alex Seidel has built a restaurant that is truly a chef’s dream. The food takes you to Flavortown, so you better have a passport! The pasta carbonara must be ordered and devoured every time I’m in, hands down!"
Potato-wrapped oysters Rockefeller
$$$, French, Reservations, Modern, New American, Country Club
"Alex Sidel is one of the most celebrated chefs in Denver, and for good reason! When he opened Fruition, the potato-wrapped oysters Rockefeller was the first dish I tried and I go back on any special occasion to order them first. The restaurant's a heck of a lot busier these days, so make a reservation far in advance."