Jenna Johansen

My Venues

Accolades

  • Contestant
    Around the World in 80 Plates
  • Guest chef
    James Beard House
  • Denver Five
    Leigh Sullivan Enterprises

Where I Go Out

Behind the Scenes

They say cooking is an art,
"They say cooking is an art, sometimes it looks more like science! Our executive Chef Ben hard at work prepping bones for a Whiskey Bone Marrow Luge. We've got some fun ideas up our sleeves... #whiskey"
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Valentine’s Day holds a
"Valentine’s Day holds a special place in the hearts of the Epicurean team as a time to share our talents, love, and hospitality with all those we work with! ❤️ All 5 facets of Epicurean Group joined forces this week to create and deliver cakes to our sweetest valentines! #happyvalentinesday"
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rack of lamb • twice baked red
"rack of lamb • twice baked red beet potatoes • roasted brussels sprouts • local italian sausage • miso umami #seeprofileforfullimage"
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For the third consecutive
"For the third consecutive year, we are ready to coloradosymphony, we love working with you year after year and are so excited for the 2018 Ball! ••• Who can guess which musically-inspired dessert is from 2016, 2017, & from yesterday’s 2018 tasting?! ••• 📷: @epicureancatering"
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