Yasmin Lozada-Hissom

Chef
Yasmin Lozada-Hissom

Denver

About Yasmin Lozada-Hissom

James Beard Award-winning pastry chef Yasmin Lozada-Lissom helms the pastry department for Avelina Denver.

My Venues

Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Five Best Restaurants for Locavores in Denver (Duo)
    Huffington Post
  • Top 25 Restaurants (Duo, Olivéa)
    5820 Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Denver

Where I Go Out

At My Venues

Carrots/miso/sundried tomatoes/onions/celery/kombu/dried porcini/ miso/ thyme/ rosemary/ water/ bayleaf/ black pepper/ tamari/ sherry. Garnished with potatoes/ chickpeas/ squash spinache/ fried leeks/ chive creme fraiche.
Carrots/miso/sundried tomatoes/onions/celery/kombu/dried porcini/ miso/ thyme/ rosemary/ water/ bayleaf/ black pepper/ tamari/ sherry. Garnished with potatoes/ chickpeas/ squash spinache/ fried leeks/ chive creme fraiche.
$$, Restaurant, Central
"Simple but tasty vegetable broth soup. Our base is made up of Carrots/miso/sundried tomatoes/onions/celery/kombu/dried porcini/ miso/ thyme/ rosemary/ water/ bayleaf/ black pepper/ tamari/ sherry Garnished with potatoes/ chickpeas/ squash spinache/ fried leeks/ chive creme fraiche. @avelinadenver"
At my venues
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