
Arancino
$$, Happy Hour, Outdoor Seating, Pizza, Full Bar, Downtown
"These are small saffron and mozzarella rice balls coated with bread crumbs then deep-fried. It's a nice warm starter: crunchy, creamy, and cheesy."
James Beard Award-winning pastry chef Yasmin Lozada-Lissom is the Executive Pastry Chef-Owner of Izzio Bakery in Denver, Colorado.