Omakase sushi
$$, Japanese, Reservations, Seafood, Chinatown
"New omakase sushi restaurant opened in Lower Manhattan! So delicious. ARIGATOU @kazuojuku 🙇🏻♂️🙇🏻♂️🙇🏻♂️
#omakase
#おいしゅうございました♥
#カズさん珍しく仕事してた"
ChefAbe Hiroki
New York
About Abe Hiroki
Abe Hiroki is the chef for EN Japanese Brasserie. He and his family lived above his father’s sushi restaurant, introducing him to the culinary world at an early age. He loved watching his father at work and, at the age of 12, he joined him in the restaurant’s kitchen. At a young age he was determined to one day master the various Japanese cooking techniques that he observed.
My Venues
- EN Japanese Brasserie
- 435 Hudson St
- New York, NY
Accolades
- Winner: 10 Best Tofu Dishes in NYCThe Village Voice
- 10 Best Dishes and DrinksTimeOut New York
- Bib GourmandMichelin Guide
- All-Star Eateries in New YorkForbes
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Steak
$$$$, Reservations, Full Bar, American, Steakhouse, Williamsburg
"Steak time 🐃😋
#peterluger
#熟成肉 #🇺🇸"
Avocado, sesame seeds, egg yolk, nori, and aged steak
$$$, Japanese, Full Bar, Seafood, American, Noodles, Williamsburg
"Highly recommend a Williamsburg favorite, Salt+Charcoal! Great food, great chef Ishizaki!
Salt+charcoal 美味しゅうございました。 肉のスペシャリスト石崎ちゃん〜 流石でした🙇🏻🗽
#brooklyn
#こんなん書いたらハードル上がったかな"
Tonsoku
$$, Japanese, Sake Bar, West Village
"Boiling pig's feet gives them a strong pork flavor, which I love. The gelatinous texture is cut by the ponzu-citrus soy sauce it's served with."
Saba bozushi
$$$$, Japanese, Ukrainian Village
"Sono-san creates a perfect balance between the oiliness of the saba and the vinegar marinade that cuts it. The pressed rice is not something you see at many Japanese restaurants here in NYC. The number of bozushi is limited and the fish accompaniments change daily, so make sure you order it in the beginning of your meal."
Stracci
$$$, Italian, Lower Manhattan
"This is quite possibly my favorite pasta dish in the city. I love mushrooms, and these braised ones go perfectly with the ribbon noodles and rosemary oil. I suspect chef isn't shy with the butter, either!"
At My Venues
Soft-shell crab kuro tempura, uni sauce
$$$, Japanese, Wine Bar, Sake Bar, West Village
"Soft shell crab 🦀 KURO tempura with UNI sauce ✨😋✨😜✨ #ソフトシェルクラブ"
Fluke sashimi; usu zukuri
$$$, Japanese, Wine Bar, Sake Bar, West Village
"Usu zukuri (fluke sashimi)"
