Brian  Dunsmoor

Chef, Owner
Brian Dunsmoor

Los Angeles

About Brian Dunsmoor

Brian Dunsmoor is the chef/owner of Hatchet Hall in Los Angeles. Brian grew up in Atlanta, Georgia, spent summers in Colorado with a family of farmers and ranchers and started formerly cooking after attending culinary school in Charleston. Dunsmoor first met partner Jonathan Strader in 2012 while working at Wolf in Sheep's Clothing, — a temporary pop up on Abbot Kinney. Following the pop-up, Brian and Strader opened the Hart and the Hunter at the Pali Hotel. In 2015, the duo created Hatchet Hall alongside their partners and Co-Owners Louie and Netty Ryan.

Where I Go Out

At My Venues

Prosciutto and melon
$$$, Happy Hour, Outdoor Seating, Full Bar, New American, Culver West
"Really delicious and inspiring dinner / date night with my wife @hatchethall @hatchetchief is crushing it! The food is sooooo good and the staff is fantastic! Thanks for the hospitality #chefsofinstagram #hatchethall #culvercity #ingredientdrivenfood"