Grilled baby corn
$$$, Happy Hour, Outdoor Seating, Full Bar, New American, Culver West
"Grilled baby corn with really good butter. Among the best things I’ve eaten this year."
OwnerJonathan Strader
Los Angeles
About Jonathan Strader
Jonathan Strader is the owner/operator of Hatchet Hall in Los Angeles. Strader grew up in Vero Beach, Florida and started working in restaurants at the age of 12. Strader first met partner Brian Dunsmoor in 2012 while working at Wolf in Sheep's Clothing, — a temporary pop up on Abbot Kinney. Following the pop-up, Brian and Strader opened the Hart and the Hunter at the Pali Hotel. In 2015, the duo created Hatchet Hall alongside their partners and Co-Owners Louie and Netty Ryan.
At My Venues
Prosciutto and melon
$$$, Happy Hour, Outdoor Seating, Full Bar, New American, Culver West
"Really delicious and inspiring dinner / date night with my wife @hatchethall @hatchetchief is crushing it! The food is sooooo good and the staff is fantastic! Thanks for the hospitality #chefsofinstagram #hatchethall #culvercity #ingredientdrivenfood"
