Chef
Rob Feenie

Vancouver

My Venues

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Accolades

AAA Five Diamond Award
American Automobile Association
Four Stars
Forbes Travel Guide

Winner
Iron Chef America
Host
New Classics with Chef Rob Feenie
Winner
Gold Metal Plates
Author
Rob Feenie Cooks at Lumière, Lumière Light, Feenie’s, and Rob Feenie’s Casual Classics
ChefsFeed Winner
One of the Best Things to Eat in Vancouver

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Where I Go Out

Escalopes de veau grillées, sauce aux morilles

Le Crocodile Restaurant

$$$$, Full Bar, Reservations, French, West End

"The grilled veal medallions is a must-eat in Vancouver. Chef Michel Jacob is one of the greatest in the city. No visit would be complete without trying his food. His restaurant is an institution."

Chef

Rob Feenie

Cactus Club Cafe

Salted caramel waffle

Medina Café

$$, Breakfast, Café, Coffee Shop, Central

"The salted caramel waffle is my favourite. One of the best places in the city for brunch, Medina Cafe is the perfect start to a weekend morning, especially if you pair its brunch with a fresh mimosa."

$$, Japanese, Sushi, Kitsilano

"Vancouver has several great Japanese restaurants, but this is a hidden neighbourhood gem that is one of my favourites. I also love the spicy sashimi with avocado."

Chef

Rob Feenie

Cactus Club Cafe

Fraser Valley duck 2 ways

Cioppino's

$$$$, Italian, Mediterranean, Downtown

"Pino Posteraro has always been one of my favourite chefs in the city. His food truly speaks from the heart. Try any of his pastas, as they are simply the best."

Chef

Rob Feenie

Cactus Club Cafe

Dungeness crab w/ ginger & green onion sauce

Kirin Seafood Restaurant 麒麟海鮮酒家

$$, Chinese, Reservations,

"The Richmond location is an amazing culinary experience. The Dungeness and king crab in ginger, garlic, and green onion sauce are to die for."

Nicli Antica Pizzeria

$$, Happy Hour, Full Bar, Outdoor Seating, Reservations, Pizza, Gastown

"Pizzerias seem to be popping up all over. Here in Vancouver, we have one of the finest, most authentic Neapolitan pizzerias around. I recommend the diavola."

Chef

Rob Feenie

Cactus Club Cafe

At My Venues

Tuna tataki

Cactus Club Cafe

$$, New American, Cocktail, West End

"This is perfect for partly cloudy weather in Vancouver. It's satisfying and delicious."

Chef

Pino Posteraro

Cioppino’s Mediterranean Grill & Enoteca

Roasted butternut squash soup

Cactus Club Cafe

$$$, Reservations, American, Full Bar, Modern, Coal Harbour

"My wife and I love going to the English Bay location (this dish isn't available at every location). The ambiance is nice, the food is consistent, and I love to eat this soup on a cold Vancouver evening. Sometimes I would like to order two servings!"

Chef

Thierry Busset

Thierry Chocolaterie Patisserie Cafe

ChefRob Feenie

Vancouver

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Rob Feenie