Nico Schuermans

My Venues


  • Chef of the Year
    Vancouver Magazine
  • Best New Restaurant
  • Featured chef
    NBC Today Show
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

Where I Go Out

Behind the Scenes

A Suffering Bastard //
"A Suffering Bastard // Glenlivet Founder’s Reserve, Beefeater gin, roasted pineapple pureé, fresh lime, housemade ginger beer, Peychaud’s bitters #civilizeddebauchery . . . #drinklocal"
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At My Venues

Moules frites
Reservations, Breakfast, Full Bar, Happy Hour, Outdoor Seating, Belgian
Lee Cooper
1 Recommendation