Chef
Nico Schuermans

Vancouver

My Venues

Chambar
568 Beatty St
Vancouver, BC

Accolades

Chef of the Year
Vancouver Magazine
Best New Restaurant
Westender

Featured chef
NBC Today Show
ChefsFeed Winner
One of the Best Things to Eat in Vancouver

View all accolades ▾

Where I Go Out

Steak Diane

L’Abattoir

$$$$

French, Gastropub

Gastown

2 Recommendations

Pollo tacos

Rinconcito Salvadorean

Mexican, Latin American

Grandview Woodland

1 Recommendation

Omakase

Tojo's Restaurant

Japanese, Sushi

Fairview

3 Recommendations

8 spice fish

Maenam

Thai

Kitsilano

1 Recommendation

Tasting menu

La Quercia

Italian

Kitsilano

1 Recommendation

Pupusas & tacos

Rinconcito Salvadorean

Mexican, Latin American

Grandview Woodland

1 Recommendation

Behind the Scenes

"A Suffering Bastard // Glenlivet Founder’s Reserve, Beefeater gin, roasted pineapple pureé, fresh lime, housemade ginger beer, Peychaud’s bitters #civilizeddebauchery . . . #drinklocal"

"Being green isn’t an easy task but it is one that we are more than proud to take up. @jlowphoto #civilizeddebauchery . . . . . #vancouvereats"

"FENTY'S PUNCH 🥊 Layered & fragrant | Toasted pistachio infused @oddsocietyspirits amaro • Mango • Lime • Fig • Nutmeg @jlowphoto . . . . . #sustainable"

"From our harvest dinner back last September... . . . Keep your eyes peeled on our social media feeds for information on our upcoming dinner events @jlowphoto #civilizeddebauchery . . . . . #sustainable"

"Carpaccio de Betteraves | Beet Carpaccio Marinated beetroot • miso • pesto • parsnip chips • roasted pistachios @jlowphoto #civilizeddebauchery . . . . . #globeexpo"