Nico Schuermans

Accolades

  • Chef of the Year
    Vancouver Magazine
  • Best New Restaurant
    Westender
  • Featured chef
    NBC Today Show
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

Where I Go Out

At My Venues

Moules frites
$$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Breakfast, Belgian, Downtown
"The mussels and fries are always fresh and fat. This place pounds every night, so you know you will be getting fresh shellfish. This restaurant is always buzzing and it always hits the mark."
Flétan a la Colombienne // Halibut, plantain, yucca root, avocado, charred tomato, aji, tamarind broth
$$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Breakfast, Belgian, Downtown
"Flétan a la Colombienne // $26 Halibut, plantain, yucca root, avocado, charred tomato, aji, tamarind broth #civilizeddebauchery . . . . @jlowphoto #chambar #lunch #halibut #hothotheat #oceanwise #vancouver #vancity #local #sustainability #vancouvereats #vancityeats #socialresponsibility #foodie #vancouverfoodie #yvreats #yvr #diditforthegram #igdaily #instagood #foodstagram #eats #goodeats #thursday #gastownfood #chinatown #crosstown"
At my venues