Trefor Davies

Beverage Director, Mixologist
Trefor Davies

Los Angeles

At My Venues

Chitarra
$$$, Happy Hour, Reservations, Full Bar, Italian, Venice
"I love this dish. They cook this pasta in parmesan stock till it's just al dente and finish it with black pepper and parmesan. I could have this every day with a glass of rosΓ© and life would be good."