Harold Dieterle

Chef
Harold Dieterle

New York

About Harold Dieterle

Harold Dieterle is a chef and cookbook writer. His Italian-American upbringing is what first inspired him to be a chef; specifically, watching and assisting his mother prepare traditional Sicilian Sunday suppers in their Long Island home. His interest in cooking continued during middle school, when he enrolled in a home economics class and first learned basic recipes for dishes such as fried chicken. He is best known for winning season one on Top Chef.

Accolades

  • Winner
    Top Chef
  • Top 10 New Restaurants
    Kin Shop, New York Magazine
  • Chef of the Year, New York
    Eater, 2011
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out