Harold Dieterle

Chef
Harold Dieterle

New York City

About Harold Dieterle

Harold Dieterle is a chef and cookbook writer. His Italian-American upbringing is what first inspired him to be a chef; specifically, watching and assisting his mother prepare traditional Sicilian Sunday suppers in their Long Island home. His interest in cooking continued during middle school, when he enrolled in a home economics class and first learned basic recipes for dishes such as fried chicken. He is best known for winning season one on Top Chef.

My Venues

Accolades

  • Winner
    Top Chef
  • Top 10 New Restaurants
    Kin Shop, New York Magazine
  • Chef of the Year, New York
    Eater, 2011
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Thai style fried rice, egg,
"Thai style fried rice, egg, sweet sausage, herbs & sriracha"
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Roasted Red Snapper w/ bok
"Roasted Red Snapper w/ bok choy, snap peas & green curry"
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Vermillion Snapper Sashimi w/
"Vermillion Snapper Sashimi w/ ponzu & garlic chives"
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Roasted Pork Rib Chop seasoned
"Roasted Pork Rib Chop seasoned with Barbacoa seasoning from #spicegarden. Served with camote, plantains and spinach."
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Roasted Duck Salad w/
"Roasted Duck Salad w/ maitake’s, broccoli, radish & pink peppercorn vin."
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