Mark McEwan

Mark McEwan


About Mark McEwan

From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor, trendy resto bar Fabbrica, Mark McEwan is never content to rest on his laurels.


  • Head Judge
    Top Chef Canada
  • The Heat with Mark McEwan
    Food Network Canada
  • Judge
    Superstar Chef Challenge
  • Best in Toronto (North 44)
    Gourmet magazine
  • New Restaurant of the Year (Bymark)
    enRoute magazine
  • Author
    Great Food at Home
  • Author
  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

Where I Go Out

At My Venues

$$$, Outdoor Seating, Reservations, Italian, Don Mills
"Mark McEwan's seafood fritti, particularly the one with fresh smelt and a lemon-caper aioli, is crisp and simple. Only someone with Mark's expertise can pull it off so well and with such simplicity."
New menu with kebabs and rice
New menu with kebabs and rice
$$, Happy Hour, Reservations, Modern, Middle Eastern, Wynford Concorde
"Sneak peek of the new menu at #diwan @agakhanmuseum . . . . . #menu #foodbeast #feedfeed #dailyfoodfeed #onthetable #tastingtable #huffposttaste #heresmyfood #buzzfeast #eattheworld #torontolife"
At my venues
Tomato sauce
$$$, Outdoor Seating, Reservations, Italian, Don Mills
"Time and good quality ingredients are all it takes to make a delicious tomato sauce @fabbricarestaurant Thanks @foodismto Recipe in bio 🔝"
At my venues
Lobster grilled cheese
$$$$, Reservations, Modern, Restaurant, Financial
"One of my favourite grilled cheeses #nationalgrilledcheeseday #Bymark Thanks @torontodotcom for including us in your list of T.O's best. . . . . . . . . . #torontofinancialdistrict #torontorestaurants #torontolife #lobster #blogto #happynationalgrilledcheeseday #cheese #eeeeeats #cheflife #huffposttaste"
At my venues