Mark McEwan

Chef
Mark McEwan

Toronto

About Mark McEwan

From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor, trendy resto bar Fabbrica, Mark McEwan is never content to rest on his laurels.

Accolades

  • Head Judge
    Top Chef Canada
  • The Heat with Mark McEwan
    Food Network Canada
  • Judge
    Superstar Chef Challenge
  • Best in Toronto (North 44)
    Gourmet magazine
  • New Restaurant of the Year (Bymark)
    enRoute magazine
  • Author
    Great Food at Home
  • Author
    Fabbrica
  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

Where I Go Out

At My Venues

Fritti
$$$, Outdoor Seating, Reservations, Italian, Don Mills
"Mark McEwan's seafood fritti, particularly the one with fresh smelt and a lemon-caper aioli, is crisp and simple. Only someone with Mark's expertise can pull it off so well and with such simplicity."