Sarah Rich

Chef
Sarah Rich

San Francisco

About Sarah Rich

Sarah Rich is the chef/co-owner of Rich Table. After finishing at the French Culinary Institute, she went directly to Bouley where she met future husband and business partner, Evan Rich. She worked at different restaurants in New York and San Francisco. In 2013, she was named StarChefs Rising Star Chef Award.

My Venues

Accolades

  • Nominee for Best New Restaurant
    James Beard Foundation
  • Top 50 US Restaurants
    Bon Appétit
  • Three and a Half Stars
    San Francisco Chronicle
  • Three Stars
    San Francisco magazine
  • Bib Gourmand
    Michelin Guide
  • Best New Pastry Chefs
    Food & Wine
  • Nominee for Best New Chef
    Food & Wine
  • Best Chef
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF
  • The Hot 30
    7x7 magazine
  • Best Chef: West Nominee, 2018
    James Beard Foundation

Featured Content

Personal Sacrifice with Chefs Evan and Sarah Rich | Elevated
04:16
Personal Sacrifice with Chefs Evan and Sarah Rich | Elevated
September 9, 2015

Chefs Evan and Sarah Rich made the move out of Manhattan to San Francisco, struggling all the while to open their own restaurant and balance it with their growing family. Now they’re a fine dining kingpin. Elevated is a series where chefs talk challenges faced, and challenges overcome.

Where I Go Out

Country pork chop
Country pork chop
Nopa
$$$, Reservations, Full Bar, Wine Bar, Happy Hour, New American, Western Addition
"This is one of the first things I fell in love with in San Francisco. It's always nicely cooked and tasty. We always end up fighting over who gets to gnaw on the bone."
Sarah Rich
Chef
Sarah Rich
Rich Table, RT Rotisserie
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At My Venues

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