
Chicken sandos, Mom-sized wine pours, and a beastly all-day service for the new spot from the duo behind local favorite, Rich Table.
Sarah Rich is the chef/co-owner of Rich Table. After finishing at the French Culinary Institute, she went directly to Bouley where she met future husband and business partner, Evan Rich. She worked at different restaurants in New York and San Francisco. In 2013, she was named StarChefs Rising Star Chef Award.
Chicken sandos, Mom-sized wine pours, and a beastly all-day service for the new spot from the duo behind local favorite, Rich Table.
Chefs Evan and Sarah Rich made the move out of Manhattan to San Francisco, struggling all the while to open their own restaurant and balance it with their growing family. Now they’re a fine dining kingpin. Elevated is a series where chefs talk challenges faced, and challenges overcome.