Jared Van Camp

My Venues

Accolades

  • Best New Chef in Chicago
    Time Out Chicago
  • Standouts from a Year’s Worth of Meals
    Chicago Sun-Times
  • 12 to Watch
    Restaurant Hospitality Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

Where I Go Out

At My Venues

Charcuterie
Charcuterie
$$
American, Gastropub, Bar, Sports Bar
Old Town
"When it comes to charcuterie, Craig Deihl (Cypress, South Carolina) is Yoda and Jared Van Camp is Obi Wan. The force is strong when it comes to cured meats in Chicago."
Sunnyside up organic egg fork & knife pizza
Sunnyside up organic egg fork & knife pizza
$$$
New American, French
West Loop
"What I love about chef Jared Van Camp's food is that he goes to an extreme to bring it to life. He mills his own flour to make this pizza dough. The perfectly made wood oven-cooked, thin-crust pizza with its rich pairing of a fried egg, fontina, and mozzarella can't be beat. And when in season, there is also a truffle shaving option that gives it over-the-top decadence."